Amélie Masson-LabontéCA/QC
Amélie Masson-Labonté is a culinary historian, producer, writer, and speaker specializing in narrative strategy for the agri-food sector. Over 15 years as an active figure in Montreal's cultural scene, she contributed to more than a hundred artistic initiatives, museum exhibitions, immersive installations, events, and festivals before redirecting her expertise toward sustainable tourism, intangible heritage, and food culture.
For the past five years, she has been a trusted collaborator of studio E.D. Films, supporting the company's commercial development through business strategies rooted in sustainable development, cultural storytelling, ethical practice, and artisanal craft within the world of high-end animated cinema.
Links
E.D. Films Website
